For your function we are pleased to offer a range of catering packages and beverage options, and work personally with each and every function guest to make their night a highly memorable occasion.


Drinks

We offer an eclectic range of our own creations plus well-known cocktails, boutique wine selection, premium beers, and a full range of spirits and soft drinks.  Our cocktails range from $11 to $19, but the average price is around $14.  Wines by the glass range from $7.00 - $9.50.

There are three options to provide beverages to your guests:
1. run a tab
2. purchase drink cards (priced to cover basic spirits and wines, premium beer, soft drinks and juices)
3. you may also operate on a ‘pay as you go’ basis

We are also able to create a cocktail to match your specific theme ... perhaps as a 'welcome drink' for your guests?


Catering

If you choose we can provide quality ‘finger food’ for your guests. Our three standard options are listed here and, on request, we also have more extensive food options available at higher prices, including buffets and full vegetarian finger food menus.

These catering packages are for a minimum order of 20 people. The price also includes staffing, supply of serving platters, applicable dipping sauces and napkins. You must place your order at least a week prior to your function.

If you don't wish to pre-order catering, our bar snacks menu is available Friday and Saturday nights (and other nights by appointment).

Menu one
$14 per person
Approx 16 items per person 

 6 varieties selected by us from the following
  • Thai Spring Rolls (V H) - wrapped in crispy Filo Pastry, served with sweet chilli sauce
  • Mini Beef Bites (H) - delicious bite-sized pastries with curried beef filling & served with Tomato Relish
  • Samosas (V H) - veg triangles flavoured with Asian Herbs, deep fried & served with sweet chilli sauce
  • Mini Sausage Rolls (H) - served hot with Tomato Sauce
  • Garlic Chicken Balls (H) - large golden fried succulent chicken balls with a garlic butter centre
  • Steamed Mini Dim Sims (H) - chicken and vegetable dim sims served with Soy dip
  • Meat Balls (H) - made with Flame Grilled Beef and served with Barbeque sauce
  • Party Pies (H) - the all-time favourite, served with Tomato Sauce

V – Vegetarian H - Served Hot


Menu two
$20 per person
Approx 12 items per person

You choose any 7 selections (hot or cold)

Cold selection

  • Breast of chicken sandwiches with mayo & chives                    
  • Smoked salmon roulades with cream cheese & dill
  • Cocktail ribbon sandwiches
  • Cucumber rounds with smoked salmon & crème fraiche
  • Sushi with pickled ginger & wasabi
  • Mini zucchini frittatas
  • Rare beef with mustard & chives on crostini
  • Open sandwiches topped with salami, mint & sundried tomatoes
  • Mini ham & avocado rolls
  • Asparagus rolls

Hot Selection

  • Mini hamburgers with barbeque sauce
  • Handmade sausage rolls
  • Mushroom risotto balls
  • Mini pizzas
  • Little shepherd’s pies


Menu three
$24 per person
Approx 15 items per person

You choose any 10 selections (hot or cold)

Cold selection

  • Breast of chicken sandwiches with mayo & chives
  • Chicken finger sandwiches with celery & walnuts
  • Cocktail ribbon sandwiches
  • Chicken & avocado fingers topped with cream cheese & poppy seeds
  • Mini zucchini frittatas
  • Open sandwiches topped with salami, mint & sundried tomatoes
  • Cucumber rounds with smoked salmon & crème fraiche
  • Smoked salmon roulades with cream cheese and dill
  • Pumpernickel with pate, turkey & pimento
  • Rare beef with mustard & chives on crostini
  • Asparagus rolls
  • Ricotta cheese blinis with smoked salmon, sour cream & dill
  • Seashell cases with salmon mousse
  • Tiny tarts with cream cheese, relish, guacamole, scrambled egg & bacon
  • Mini pumpkin scones with teriyaki lamb, pumpkin relish, basil & sundried tomato
  • Sushi with pickled ginger & wasabi
  • Smoked trout roulades
  • Mini ham & avocado rolls
  • Vietnamese rice paper rolls
  • Peking duck rolls
  • Crab tartlets with cream cheese, hot sauce and herbs
  • Mini zucchini frittatas
  • Thai chicken balls with chili sauce glaze
  • Buttermilk rolls with tandoori chicken & coriander relish


Hot selection

  • Handmade sausage roll
  • Little shepherd’s pies
  • Mini hamburgers with barbecue sauce
  • Mushroom risotto balls
  • Mini pizzas
  • Mini quiches
  • Caramelised onion & blue cheese tarts
  • Curry puffs
  • Chicken & leek pies
  • Vegetarian samosas
  • Vegetarian tartlets
  • Mini chicken schnitzels
  • Lightly battered flathead tails
  • Waxi pork spareribs (served without any bone)
  • Baby lamb cutlets with marinade (extra $1 per person)
  • Sliced beef & mustard in mini rolls
  • Chipolata sausages in buttermilk rolls & mustard
  • Mini chicken satays



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